Amaro & FORTIFIED.

served neat, on the rocks or with seltzer(+$1)

CIOCIARO amaro, italy (2oz) 12.
ST. HUBERTUS amaro, italy (2oz) 14.
FACCIA BRUTTO fernet pianto, new york (2oz) 13.


DRAI dry vermouth, italy (3oz) 15.
ISTINE vermouth di rada, italy (2oz) 15.
CUEVA NUEVA vermut rojo, spain (3oz) 13.

SPRITzES 13.

AURORA SPRITZ
casani aperitivo, lemon, grapefruit, prosecco, seltzer

SEAFOAM SPRITZ
elderflower, salers aperitif, lime, prosecco, lemongrass

COCKTAILS

ANINA APERITIVO 14 . amara amaro, bruto americano, cappelletti aperitivo, lime

OUTER LIMITS 15.
tapatio blanco tequila, la quintinye blanc, salers apéritif,
fennel, grapefruit oil

KUMIKI COBBLER 14.
yuzu vodka, amontillado,
lemon, *orgeat (*contains almonds)

LUX INTERIOR 15.
pisco, guava eau de vie, lime, vanilla, bianco bitter, grapefruit oil

SALAD DAYS 14.
gin, shiso, lime, tonic

LUCILA 15.
mezcal, lime, pineapple, pamplemousse rose

VERNAL POOLS 14.
blanco tequila, granny smith apple, ginger, lemon, 
brucato chaparral, thai chili

ROYAL SCAM 15.
jamaican white rum, passionfruit,
bordiga aperitivo, lime

P.F.D. 15.
japanese whisky, scotch,
rucolino amaro, pear, lemon oil

PUNCHBOWLS 78.

CRYSTAL CRYPT gin, cucumber, mint, melon, lemon, seltzer, prosecco

PILLOW TALK
strawberry infused blanco tequila, thyme bianco vermouth,
lemon, prosecco

Zero proof.

SIX OF CUPS floreale l’aperitivo, lemon, honey,
cucumber tonic 11.

THE PATHFINDER SPRITZ 11.
carbonated Water, organic cane sugar, lemon, fermented & distilled hemp, wormwood, angelica Root, ginger, sage, saffron, orange peel, douglas-fir extracts, natural flavors, citric acid, organic caramel color, tri-sodium citrate
seattle, wa

ST. AGRESTIS “PHONY NEGRONI” 10.
brooklyn, ny

JUICE SHOP PINEAPPPLE MINT TONIC 7.
sparkling spring water, cold-pressed pineapple juice,* cold-pressed pear juice, mint, blue spirulina, eleuthero
san francisco, ca

ATHLETIC BREWING “RUN WILD” IPA 7.
san diego, ca, <0.5%

BEST DAY BREWING “KOLSCH” 7.
sausalito, ca, <0.5%

LEITZ “EINS ZWEI ZERO” SPARKLING ROSÉ 13.
germany, <0.5%

SNACKS

KETTLE CHIPS - SALT & PEPPER 8.
KETTLE CHIPS - SOUR CREAM & ONION 8.
LESSER EVIL POPCORN - COCONUT OIL & HIMALAYAN SALT 8.

draft BEER & CIDER.

MOONLIGHT “REALITY CZECK” PILSNER 10./36.
santa rosa, ca, 4.9%

THERE DOES NOT EXIST “SOWING THE SUN”
KOLSCH STYLE ALE 10./36.
san luis obispo, ca, 5.1%

TEMESCAL “TOP DRAWER” E.S.B. 9./32.
oakland, ca 4.7.%

OLD CAZ “CHISMOSA” MEXICAN STYLE AMBER LAGER 9./32.
rohnert park, ca, 4.8%

STANDARD DEVIANT “NOICE" W.C. IPA 9./32.
sf, ca, 6.9%

ORIGINAL PATTERN “LIVE A LITTLE” HAZY IPA 10./36.
oakland, ca, 6.8%

STANDARD DEVIANT NITRO OATMEAL STOUT 10.
san francisco, ca, 6%

FIELDWORK “RASPBERRY PARFAIT” SOUR.
berkeley, ca, 6.4%

SHACKSBURY “ROSÉ” APPLE CIDER  1O.
vergennes, vt, 5.2%   

BEER/ Cider/ Seltzer in A can.

PACIFICO 5.
mazatlan, mexico, 4.5%

DONNA’S PICKLE BEER 7.
chicago, IL, 4.4%

ALLAGASH WHITE 7.
portland, me, 5.2%

*SHINDIG “DELIGHTFULLY DRY” CIDER 9.
san luis obispo, ca, 6.7%

NORTH AMERICAN PRESS “WILDCARD” CIDER 50. (750ml)
santa rosa, ca, 7.8%

*HIGH NOON GRAPEFRUIT SELTZER 8.
modesto, ca, 4.5%

*LIQUID DEATH SELTZER WATER 3.
austria, 0%

*not beer

WINES BTG

ANDRÈOLA VERV 14.
extra dry prosecco

BONNAMY “CRÉMANT DE LOIRE” 14.
cabernet franc sparkling rosé

HOBO “FOLK MACHINE” (DRAFT WHITE) 14.(glass)/32.(carafe)
sauvignon blanc

BROC 2025 AMORE BIANCO (DRAFT ORANGE) 15.(glass)/35.(carafe)
tocai fruilano & trebbiano

UNA LOU (DRAFT ROSÉ) 15.(glass)/35.(carafe)
pinot nior

NUE WILDE (RED) 14.(glass)/32.(carafe)
zinfandel

bottles. 

SPARKLING

ANDREOLA “VERV” 50.
NV EXTRA DRY PROSECCO
VENETO, ITALY

BONNAMY “CREMANT DE LOIRE” 50.
NV SPARKLING CABERNET FRANC ROSÉ
LOIRE VALLEY, FRANCE

BRIGO VINI “BARACCA” 50.
2023 (ROSÉ) LAMBRUSCO DI SORBARA
EMILIA ROMAGNA, ITALY

NORTH AMERICAN PRESS “WILDCARD” 50.
2022 INDIGENEOUS VARIETAL/GRAVENSTEIN APPLE COFERMENT
SANTA ROSA, CA

WHITE

AMEZTOI TXAKOLINA 64.
2025 HONDARRABI ZURI
GETARIAKO TXAKOLINA, SPAIN

MESQUIDA MORA “SINCRONIA” 70.
2024 PREMSAL, CHARDONNAY, GIRO
MALLORCA, SPAIN

CHAMP DIVIN “CUVÉE CASTOR” 77.
2018 CHARDONNAY
JURA, FRANCE

PORMENOR “BRANCO” 68.
2022 RABIGATO, MALVASIA FINA
DOURO, PORTUGAL

HAMMERLING “POINT BREAK” 65.
2023 CHENIN BLANC
BERKELEY, CA

ROSE & ORANGE

DOMAINE FREDAVELLE 45.
2024 GRENACHE, SYRAH, MOURVEDRE
COTEAUX D'AIX-EN-PROVENCE, FRANCE

AMEZTOI “RUBENTIS” TXAKOLINA 64.
2025 HONDARRABI ZURI, HONDARRABI BELTZA
GETARIAKO TXAKOLINA, SPAIN

CHATEAU CANADEL 76.
2024 MOURVEDRE, CINSAULT, GRENACHE
BANDOL, PROVENCE, FRANCE

IDLEWILD “FLORA & FAUNA” ROSÉ 60.
2023 NEBBIOLO, DOLCETTO, BARBERA
MENDOCINO, CA

FORLORN HOPE 60.
2023 “QUEEN OF THE SIERRA” AMBER
VERDELHO, ALBARIÑO, MUSCAT, CHARDONNAY
CALAVERAS, CA
(orange wine/skin contact)

CASA BALAGUER “TRAGOLARGO” 60.
2023 MOSCOTEL/MALVASÍA
ALICANTE, SPAIN
(orange wine/skin contact)

RED

IRUAI “PSYCHIC TERROIR” 60.
2023 MYSTERY BLEND; ETNA, CA
(served chilled)

IRUAI “BLOOM PHASE” 60.
2023 GAMAY/PINOT GRIS
APPLEGATE VALLEY, OR

JOSE ANTONIO GARCIA 68.
2021 UNCULÍN MENCIA, GARNACHA
BIERZO, SPAIN

NUE WILDE 50.
2022 ZINFANDEL